Our popular organic Easter Buns have now been joined by gluten free Spicy Easter Buns. So, you can enjoy light, delicious and healthy buns whatever your eating preference.
Look out for our Organic and Gluten Free Easter Buns in your local supermarket or health food store. Or you can order them online by visiting www.purebread.co.nz.
Craig, our wonderful baker, had so much fun creating the Easter Simnel Cake recipe that featured in last month’s Breadboard he’s come up with another delicious treat for the whole family to devour!
Blueberry pikelets with blueberry compote (gluten free)
- 1 ¼ cups G luten Free Goodies Company Pancake, Pikelet & Waffle mix
- 2 free range eggs
- 25g melted butter
- 3 tsp GFG baking powder
- ¼ cup sugar
- 200ml milk
- ½ tsp vanilla
- Zest 1 lemon ( ideally of mum’s tree)
- 200g blueberries (fresh or frozen)
- 2 Tab sugar
- 1 tab water
Stir 100g blueberries with 2nd sugar and water in a pot until the sugar dissolves; simmer for 2mins. Serve warm or cold.
Beat eggs, first sugar and vanilla together until thick and frothy (forms a ribbon when poured slowly).
Add flour mix, baking powder, melted butter and 150 ml of the milk and mix well.
Stand mixture for 4 – 5 minutes while heating a heavy based non stick frying pan.
Add remaining milk as needed to achieve the thickness of pikelets you prefer.
Fold in zest and 100g blueberries.
Cook over a medium heat. Drop tablespoons of mixture into the pan, and turn once the pikelets are beginning to bubble. Cook until both sides are golden brown.
These pikelets freeze well and can be micro waved briefly to thaw.
"To the artist there is never anything ugly in nature." - Auguste Rodin