The first bakery to produce BioGro certified organic bread products back in 1996, Purebread Organic now bakes a wide range– from Big Daddy (the big seller) to gluten-free Young Buck paleo and vegan loaves.
“Creating certified organic food is the core of our sustainability commitment,” says founder and MD Robert Glensor (pictured). “using real food – like organic potatoes oven baked and free-range eggs instead of the potato starch and egg replacer that other bakeries often use.”
Purebread Organic offers around 120 different products online, with free delivery. Recycling results in less than 1kg weekly waste, going to the landfill.
from: NZ Gold Awards