Pastry Mix (Gluten-Free Goodies)

This is our Gluten Free Goodies Perfect Pastry Mix! All you need is our mix butter and sour cream to make the perfect sweet or savoury pastry.

Plum Clafoutis (Gluten Free)

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.

April in the Vegie Patch

BY KATH IRVINE Out with the old and in with the new – now! Today! Or you’ll run out of grow time. Whip out any crops that are past their best and recycle them into compost or mulch. Use the space for new sowings or plantings. Sow Direct sow Direct sow greencrops in any gaps – phacelia, […]

Raspberry and Bay Chocolate Brownie (Gluten-Free)

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.

Pear and Ginger Cake (Gluten Free)

This has been modified from an original found on the Internet to render it gluten-free and lower in sugar. Easy to make and you can also use tinned or bottled
pears – go for the low-sugar variety and make sure you drain them in a sieve
before adding to the cake mix.

March in the Vegie Patch

BY KATH IRVINE Clear starry nights, cool, dewy mornings and that special golden hue in the evening sky are all signs that Autumn is moving in. The cooler mornings and nights slowly begin to cool the soil, which in turn slows soil life, cycling out to slow plant growth from now on in. Make the most […]

Oaty Pancakes (Gluten Free)

This recipe is modified from an Alison Holst vegetarian cookbook from the early
1990s, and is fine for those who can tolerate rolled oats. This mix serves 4 as a
hearty breakfast.

Falafel Sausage rolls (Gluten Free)

These are delicious! Lightly spicy, and they go very well with a bit of tomato
sauce to dip them in… Gluten-free and vegetarian – what more can you ask? The
leftovers (if there are any) keep well in the fridge for a day or two and can be
reheated in a 200°C oven for a few minutes before serving.