“Good bread the whole family can enjoy, that doesn’t fall apart and tastes delicious”.
Made with organic corn, potatoes and eggs, Corn & Seed provides plenty of nutrition often missing from gluten free breads. Digestion friendly and very tasty, Corn & Seed is ideal for the whole family. The texture and flavours resemble its wheat based cousins that many gluten intolerant folk have missed.
Our unique recipe is based on organic potato, honey, soy flour and eggs, and enhanced with the special nutritional qualities of natural seeds and cornmeal. These natural ingredients are baked with the ‘slow-cooking’ technique we have perfected to minimise the bread crumbling. Our delicious, healthy ingredients help improve the body’s absorption of valuable vitamins and minerals and add energy while not compromising health issues for gluten-sensitive digestive systems.
Gluten Free ✅
Gum free ✅
Ingredients: Organic Potato, Maize Starch, Rice Flour, Organic Soy Flour, Organic Wholemeal Corn Flour, Organic Sesame & Linseeds, Organic Honey, Organic Sunflower Oil, Organic Sea Salt, Organic Eggs, Filtered Water, Yeast.