Best Gluten-Free Breads and Buns in NZ

Gluten Free | Certified Organic | Vegan Breads

Gluten-Free

Nourishing, Gluten-Free Food That Actually Tastes Good

We know how limiting being gluten intolerant can be and are proud to provide a unique range of gluten-free products that are fresh, nutritious and taste fantastic. Baking gluten-free products push us to be more creative and throw in exciting and highly nourishing alternatives to wheat flour.

We make our gluten-free range by mixing good ingredients with slower production methods and a commitment to using real products not product replacements. We use things like buckwheat, rice and corn flours to create our delicious range of loaves and pizza bases, mixed with ingredients such as seeds, coconut oil and honey to enhance the taste and texture.

What our customers say!

Gluten Free Sunflower & Flaxseed Loaf

$12.95 – $35.00

The best of all the commercially produced GF breads I have ever tasted” “I have just discovered your Gluten free Corn and Seed bread in my local supermarket. It is the best of all the commercially produced GF breads I have ever tasted – which is a fair few over the 12 years I have been on a GF diet. It is the only one that is moist enough to be used as sandwiches – that are still sandwiches at lunchtime, rather than a pile of dry crumbs. It is a real treat. Thank you so much for taking the time to cater for those of us on difficult diets. We appreciate youe efforts.”

“This stuff is freakin’ delicious. It’s grain-free, made of a mixture of buckwheat (a seed), coconut oil and honey. I was actually pretty suspicious of the bread to begin with. Surely eliminating grains would turn this into something akin to a packet of heavy, damp sawdust. Fortunately, my fears were in vain. It’s SOOOOOOOOO … GOOD! Light and fluffy, beautiful when toasted, moreish, with a great nutty taste. And the beauty is that it’s low GI, so gives you longer lasting energy than a lot of the other gluten-free breads on the market.”

“Go, go, go Purebread…go, go, go Young Buck, and the young buck said “to be gluten free, you just can’t beat me”

The gluten free corn bread is the best I have tasted.” “The gluten free corn bread is the best I have tasted. It is pre-sliced so can be frozen for convenience. Try it toasted with chunky basil pesto and tomato on top.”

Gluten Free Sunflower & Flaxseed Loaf

$12.95 – $35.00

Gluten Free White Sandwich

$12.95 – $35.00

Gluten Free Walnut & Cranberry Loaf

$12.95 – $35.00

Purebread Young Buck Gluten Free & Organic

$9.95 – $27.40

Certified Organic

Only Certified organic online bakery in NZ!

Young Buck Gluten Free Fact Sheet

A delicious, light gluten-free sandwich bread, Young Buck Paleo boasts Buckwheat, Coconut Oil and honey which combine to provide essential vitamins, minerals and carbohydrates to satisfy our appetites and fuel our bodies.

Young Buck is certified organic, and therefore, free from pesticides and herbicides commonly found in non-organic bread. All ingredients are grown and produced using sustainable farming practices that nurture and protect our land.

Organic ✅
Fermented ✅
Gluten-free ✅
Paleo friendly ✅
BioGro certified ✅

Ingredients: Fresh Yeast, Organic Buckwheat, Organic Tapioca Starch, Organic Free Range Eggs, Organic Linseed, Organic Sunflower Oil, Organic Coconut Oil, Organic Honey, Organic Cider Vinegar, Certified Sea Salt, Xanthan Gum, Filtered Living Water.

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