Fish Mornay (Gluten-Free)

Another recipe adapted from the NZ Fish and Shellfish Cookbook. Simple, tasty, and definitely
comfort food for cold winter nights…

Carrot Cake (Gluten-Free)

The new trendy alternative to cupcakes, and so much quicker! Three versions here, located originally on the Internet and in Recipes Plus magazines,
but altered for gluten free use and to reduce the sugar content.

Microwaved Cakes in a Mug

The new trendy alternative to cupcakes, and so much quicker! Three versions here, located originally on the Internet and in Recipes Plus magazines,
but altered for gluten free use and to reduce the sugar content.

Persimmon Loaf (Gluten-Free)

Tis the season for Persimmons, here we have a delicious Persimmon loaf recipe to go perfectly with a cuppa on these cooler days!

Arancini (Deep Fried Rice Balls Gluten Free…)

Probably anything could be included in these, so use whatever’s on hand. They
may be terribly bad for you, but they’re so tasty! Alternatively, they’re just fried
risotto cakes, which sounds much less dangerous.

Pastry Mix (Gluten-Free Goodies)

This is our Gluten Free Goodies Perfect Pastry Mix! All you need is our mix butter and sour cream to make the perfect sweet or savoury pastry.

Plum Clafoutis (Gluten Free)

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.

Raspberry and Bay Chocolate Brownie (Gluten-Free)

This is from an item in a weekend newspaper, slightly altered to make it gluten free and not quite so
intensely chocolate as the original… It’s very rich, and very tasty. Serve small slices with a bit of
unwhipped cream poured over.