Dubbed the rising star of gluten free breads Young Buck from Kapiti-based Purebread, is quickly becoming a favourite New Zealand gluten free loaf as such a delicious light loaf so great for sandwiches.
A loaf of Young Buck is highly nutritional as it is largely made from Buckwheat commonly known as the ‘Super Seed’.
Not a wheat at all, but Buckwheat is a very nutritious seed/food, rich in omega-3 fatty acids, potassium, B vitamins, phosphorus, minerals, and essential amino acids. Amongst many more it is said to be good for your cardiovascular system, lowering high blood pressure. The super seed also helps improve blood sugar control, lowering the risk of diabetes.
But it is not only the Buckwheat, Young Buck also features these health giving ingredients:-
Coconut Oil, Linseed and honey combine to provide essential vitamins, minerals and carbohydrates that satisfy our appetites and fuel our bodies for sustained length of times. Endorsed for this by our international Hockey stars, Anna Thorpe and Brooke Roberts
Also Organic Eggs from pasture fed hens and Cider Vinegar but because it is also Grain Free, Young Buck is totally good for those on a PALEO diet.
Purebread produces the most delicious Certified Organic bread and gluten-free bakery products that you can purchase online with free courier delivery nationwide.
You can get the feel good factor when buying Young Buck with each sale resulting in a donation of a sachet of veggie seeds to schools and kindies.
Young Buck is New Zealand’s only BioGro certified Gluten Free Bread.
Purebread is totally owned and operated by a down to earth New Zealand family.
Purebread’s core values include family, community, sustainability, organic growing, natural fermentation, healthy eating and the environment so you can rely on them to deliver you the healthiest and great-tasting bread on the market. Freight free and fresh to your door!