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June 2022 Breadboard Newsletter

Breadboard

Judy's Recipe

Persimmon Loaf (Gluten-Free)

Gardening Tips with Kath

June in the Garden

Health & Well-being

Celebrating Matariki at Home

A word from the bakery

Kia Ora breadboard readers,
We hope you are all keeping warm and healthy.
This month we have found a fantastic article on how to celebrate Matariki at home. Whether it is looking after your garden at home, sharing what you've harvested or just celebrating with your whānau & friends! For some tips about how you can celebrate 'read more' below our products of the month.

Our crew at Purebread have certainly been testing new ingredients, sharing our love for quality in-season food and planning for what will come next in Purebread, so keep an eye out!

Bread Ordering Schedule
Due to the public holiday on Friday 24th, we will be dispatching bread on Monday & Wednesday.
Ordering schedule via www.purebread.com
- Tuesday Delivery : Orders need to be placed by Sunday 6pm
- Thursday Delivery : Orders need to be placed Tuesday 10pm

Thank you all for supporting Local,
Love the Purebread Crew.

Product of the month

Organic Potato Bread

If you think of bland flavors when you think of potatoes — think again! This recipe produces probably the most flavorful “white” bread we’ve ever had. It is certified organic, and therefore, free from pesticides and herbicides commonly found in non-organic bread. All ingredients are grown and produced using sustainable farming practices that nurture and protect our land.

Buy Now

Date & Ginger Cake (Gluten-Free)

As the evenings become cooler, what better than a tasty warm slice of Date & Ginger Cake, we recommend topping with abit of butter and a cuppa tea too!

Buy Now

How to Celebrate Matariki at Home

Health & Wellbeing

It’s a time where people, whānau, and communities gather together to remember the year that has passed, to celebrate the present, and to plan for the next year. For tips on how you can celebrate, click the 'Read more' button below.

Persimmon Loaf (Gluten-Free)

Recipes with Judy

Persimmons cake with tea and fresh persimmons, chocolate sauce horizontal

Tis the season for Persimmons, here we have a delicious Persimmon loaf recipe to share with your whānau or as a tasty treat for you.

June In The Vegie Patch

Gardening Tips with Kath

carrot-seed-under-hessian-ediblebackyard-nz-2

I’m not the only one who loves winter. Some legumes are good with it and so are alliums, brassica’s, chard, endive, parsley and all manner of leafy greens. Salads and beetroot survive it, but very slowly so best get them under cover from now on in.

"It is a time to celebrate new life, to remember those who’ve passed and to plan for the future. And it’s a time to spend with whānau and friends – to enjoy kai (food), waiata (song), tākaro (games) and haka."

Te Wānanga o Aotearoa

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