-
-
Sale!
-
At last a compilation of over 100 of Judys favourite recipes and many handy hints for Gluten Free cooking. This is a must read and have for those new into the Gluten free world and features an index for easy finding.
-
A gift of healthy organic foodis one of the most valuable gifts you could give
-
Sale!
SO Sorry as the season has ended early. Back ion stock later January 2019
-
INGREDIENTS FOR LEMON & GINGER INFUSED KOMBUCHA: Brewed tea (NZ aquifer water, organic lemongrass, organic ginger, organic black tea, lemon), raw unrefined organic cane sugar, Kombucha culture
NUTRITION INFORMATION (Average) Servings per package: 1 Serving Size: 330mL Per Serving Per 100mL Energy (kJ) 200 kJ 60 kJ Energy (Cal) 48 cal 15 cal Protein 0.3g 0.1g - Gluten 0.0g 0.0g Fat, total 0.1g 0.0g - Saturated 0.0g 0.0g Carbohydrate 11.2g 3.4g - Sugars 7.2g 2.2g Sodium 6.6mg 2.0mg Caffeine 11mg 3mg -
INGREDIENTS FOR JASMINE INFUSED KOMBUCHA: Brewed tea (NZ aquifer water, organic green tea, organic black tea), raw unrefined organic cane sugar, organic jasmine extract, Kombucha culture.
Servings per package: 1 Serving Size: 330mL Per Serving Per 100mL Energy (kJ) 216 kJ 66 kJ Energy (Cal) 52 cal 16 cal Protein 0.3g 0.1g - Gluten 0.0g 0.0g Fat, total 0.1g 0.0g - Saturated 0.0g 0.0g Carbohydrate 12.9g 3.9g - Sugars 11.4g 3.4g Sodium 6.6mg 2.0mg Caffeine 10mg 3mg -
-
-
-
-
