Apple & Sultana Muffins
November 16, 2016
I really like these. They have all the characteristics I have proclaimed above for blueberry muffins, but don't stain your shirt front blue!
- Prep: 10 mins
- Cook: 20 mins
1Melt butter and use a little to grease muffin pan
2Add to the melted butter the eggs, milk and sugar and mix well
3Mix together the apples, sultanas and sherry
4Add the fruit and sherry mix, together with the flour, Baking powder and spice, to the egg mix
5Fill muffin tins nearly to the top. The mix will look very wet. It’s meant to! Don’t worry.
6Bake at 210C for 20 – 25 minutes, or until firm and golden brown.