November 16, 2016
These are better than the real thing in my opinion, because they are slightly crisper. Waffles are always a bit time-consuming to make, but they're well worth it from time to time.
- Prep: 10 mins
- Cook: 5 mins
1Preheat waffle maker.
2In a large bowl, combine flour, baking powder, egg yolks, milk, water and melted butter. Using an electric mixer, blend until smooth.
3With clean beaters, beat the egg whites until they form stiff [peaks, then gradually add the sugar, beating well after each addition.
4Fold the egg white mix into the rest of the batter.
5Brush the waffle maker plates with melted butter or oil.
6Place about 1/2 cup of waffle mix on the lower plate, close the lid and cook for about 2 1/2 minutes, or until waffles are golden brown.
7Serve as desired. Whipped cream and REAL maple syrup is Heaven!