Blueberry Sauce

November 16, 2016

his goes extremely well with pancakes or waffles, and can also be consumed on icecream.

  • Prep: 10 mins
  • Cook: 10 mins

Directions

1Combine all ingredients and cook over medium heat, stirring throughout, until thickened. Can be stored in a covered container in the fridge for 2 to 3 days.

Ingredients

1/3 cup sugar

1 tbsp maize cornflour

1/3 cup water

2 tbsp lemon juice

2 cups fresh or frozen blueberries

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2017-11-17T10:26:11+00:00 0 Comments

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