Blueberry Sauce with Lemon Cream
November 16, 2016
This is rich and tastes magnificent, but you only need a little! I think it is at its best as a sauce over vanilla ice cream – parfait-style.
- Prep: 10 mins
- Cook: 10 mins
1Make the blueberry sauce and cool
2Whip cream with icing sugar, then fold in the yoghurt and lemon honey.
3Partly fold in the blueberry sauce to taste.
4Spoon over vanilla ice cream in parfait glasses, and top with a little extra blueberry sauce for colour.