Bolognese Sauce

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Bolognese Sauce

Bolognese Sauce

November 16, 2016

  • Prep: 10 mins
  • Cook: 20 mins


1Cook mince, onion and garlic in a little oil over moderate to high heat in a heavy frying pan. Cook until juices evaporate and the meat browns. Add carrot, reduce heat and cook, stirring for a couple of minutes.

2Add tomatoes, tomato paste, tomato sauce, sherry or wine and herbs, and mix well.

3Bring to the boil then reduce heat to simmer, covered, for 30 –40 minutes.


500g minced beef

1 large onion, chopped

1 garlic clove, crushed

1 large carrot, grated

4 large tomatoes or 6 –8 smaller ones, peeled and chopped

1/2 cup tomato sauce (homemade is great but anything will do

2 tbsp tomato paste

1/4 cup sherry or red wine

1 tsp fresh basil, chopped, or 1/2 tsp dried

1 tbsp chopped fresh parsley

salt and pepper to taste

2017-11-17T12:57:24+00:00 0 Comments

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