Broken Biscuit Base for Cheesecakes

November 16, 2016

Click here to buy the GF Goodies Biscuits for this recipe

  • Prep: 15 mins
  • Cook: 30 mins


1Crush the biscuits (putting them in a closed plastic bag and attacking with a rolling pin is the easiest and most satisfying approach) and place in a medium sized bowl. Add melted butter and spice, and mix thoroughly.(Yes, it is OK to use your hands for this!)

2Press the mix very firmly into the base of a preferably springform or other loose-based 23cm diameter pan.It helps to press this down thoroughly with the back of a spoon.

3Chill the mix thoroughly for an hour or so before adding fillings.


175g crushed Gluten Free Goodies biscuits (any flavour you like, with the possible exception of chocolate chip cookies!)

50g melted butter

1/2 - 1 tsp cinnamon (optional)

2017-11-17T13:21:38+00:00 0 Comments

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