Brown Rice Rissoles
November 16, 2016
These have been a favourite of mine for years, well before I became gluten-sensitive. They are comfort food – rich with cheese and peanut butter and with a slight spicy tang.
- Prep: 15 mins
- Cook: 10 mins
1Combine all but the rice and breadcrumbs in a large bowl.
2Steam or microwave the cooked rice briefly to get it hot and a bit “overcooked” and sticky.
3Add the hot rice to the other ingredients and mix well – use your hands if necessary.
4Shape into patties or balls, roll in crumbs and fry in a little hot oil. You can also brush them with a little oil and bake them in the oven, on a large oven tray, if you prefer.