Burmese Vegetable Casserole
January 4, 2019
This is a really tasty meal that can be left to cook itself while you do something more interesting. Like many curries, the leftovers are possibly even tastier than the original, after a night in the fridge...
1Preheat oven to 180°C, fan bake if possible
2Heat the oil in a heavy-based frying pan
3Sauté the onion, ginger and celery until the onion softens, add the spices and fry until they are fragrant, then add the pumpkin, cauliflower, almonds and pineapple and cook for 2-3 minutes, stirring throughout.
4Add the lentils and all other ingredients and mix well, bringing back to the boil.
5Transfer to a large casserole bowl and mix well.
6Cover and bake 45-50 minutes.
7Garnish with chopped parsley or coriander and serve with rice