Cashew Nut Sour Cream
March 14, 2019
Finding a tasty dressing for coleslaws can sometimes be a bit of a mission, especially if you need a vegan one! The version here provides for both a vegetarian and a vegan version and they’re both good.
The vegetarian option is very quick – this ones needs a bit of forethought to soak the cashews but is otherwise quite straightforward.
1Drain and rinse the cashew nuts.
2Place all the ingredients in a blender and blend on high until really smooth. Scrape down the blender walls occasionally to ensure everything mixes thoroughly.
3Transfer to a small airtight container and keep in the fridge for up to a week. You can also freeze it for up to a month and thaw as needed.