Cashew Nut Sour Cream

November 8, 2018

This is the perfect sauce to go alongside your Mushroom Stroganoff.

If using cashew sour cream, the sauce will thicken quite a lot – you may need to add a little water to get it to the consistency you want.

Serve with your stroganoff on rice or noodles, with green vegetables of your choice or a salad.

Directions

1Drain and rinse the cashew nuts.

2Place all the ingredients in a blender and blend on high until really smooth. Scrape down the blender walls occasionally to ensure everything mixes thoroughly.

3Transfer to a small airtight container and keep in the fridge for up to a week. You can also freeze it for up to a month and thaw as needed.

Ingredients

1 cup cashews, either soaked in cold water for 8 hours, or pour boiling water over them in a bowl and allow them to soak for at least an hour (preferably two).

½ cup water

1½ Tbsp lemon juice

½ Tbsp cider vinegar

¼ tsp salt

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2018-11-08T12:09:39+00:00 0 Comments

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