November 16, 2016
Nice for lunch with savoury toppings.
- Prep: 10 mins
- Cook: 10 mins
1Preheat waffle maker
2In a large bowl, combine flour, baking powder, egg yolks, milk, water and melted butter. Using an electric mixer, mix until smooth.
3With clean beaters, beat egg whites until they form stiff peaks, then gradually add the sugar, beating well after each addition.
4Fold the egg white mixture into the rest of the batter.
5Brush the waffle maker plates with melted butter or oil.
6Place about 1/2 cup of waffle mix on the lower plate, close the lid and cook for about 2 1/2 minutes, or until waffles are golden brown.
7Serve as desired with various savoury toppings.