Chocolate Shortbread

November 16, 2016

This is a variation on the Lemon Star biscuits which have been on the website for a long time. Different, but just as nice.

Click here to buy the GF Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 15 mins


1Cream the butter and sugar.

2Add cocoa and flour and mix well. If the mix is not easily rollable, add 1 – 2 tbsp milk.

3Roll out 3 – 4 mm thick on a lightly floured surface.

4Cut shapes as desired and dip them in extra sugar to coat the top surface.

5Bake at 180C for 15 to 20 minutes until firm to the touch.

6Remove to a wire rack to cool.


175g butter, softened

125g sugar

30g cocoa

300g Gluten Free Goodies Cake and Biscuit mix

1 – 2 tbsp milk to mix if needed

2017-11-16T15:24:09+00:00 0 Comments

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