Courgette & Feta Fritters

February 13, 2020

These are simple to make, tasty, and use up three courgettes at a time.

If you have an enthusiastic courgette plant in your garden over the summer, this is the recipe for you!


1Place the courgettes into a tea towel to squeeze out any liquid.

2In a bowl combine the garlic, eggs, courgettes, parmesan, feta, parsley, mint, flour, salt and pepper.

3Heat the oil in a frying pan to a medium heat. Place large tablespoons of the mixture into the pan. Cook for 3 or 4 minutes then flip and cook for another 3 minutes on the other side.

4Serve immediately, with salad or cooked vegetables of your choice.


3 courgettes, grated

2 garlic cloves, crushed

3 eggs

½ cup Parmesan cheese, grated

100 g feta, crumbled

¼ cup chopped parsley

¼ cup chopped mint

½ cup Gluten Free Goodies Pikelet and Waffle mix

1 tsp GFGC baking powder

½ tsp salt

Ground black pepper

1 Tbsp oil for cooking

Garlic aioli, to serve

2020-02-13T15:27:50+00:00 0 Comments

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