Curried Chicken

November 16, 2016

This is a really easy recipe, and my kids both like it! Tasty, and good for days when the brain has ceased functioning!

  • Prep: 15 mins
  • Cook: 30 mins


1Heat butter and oil together

2Add chicken breasts and cook for about ten minutes, turning until lightly browned on all sides.

3Add onion rings and garlic and sauté until onion is clear (usually 2 or 3 minutes)

4Tip off excess oil.

5Mix jam, vinegar, curry powder and water. Pour over the chicken and bring to the boil.

6Reduce heat to low, cover, and simmer 20 to 30 minutes until the chicken is cooked through.

7Thicken with a little maize cornflour in water and serve on rice, with salad or cooked vegetables of your choice.


4 chicken breasts

1 large onion sliced in rings

2 tbsp cooking oil

25g butter

1 clove garlic, crushed

4 tbsp apricot jam

3 tbsp cider vinegar

1 1/2 tsp curry powder ( I find Vencat nice – not the hot one though!)

1 cup water

salt and pepper to taste

2017-11-17T13:00:21+00:00 0 Comments

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