Doughnuts to die for

November 16, 2016

I recently acquired a doughnut maker – a weird little electrical implement that looks vaguely like a hedgehog or some other small innocuous animal. And I have discovered that I can make real mini-doughnuts, with holes, that taste really, really nice! They freeze well, if there are any left...

Click here to buy the GF Baking Supplies for this recipe

  • Prep: 10 mins
  • Cook: 10 mins


1In a large bowl, mix the Pikelet and Waffle mix, baking powder and sugar.

2Add the softened butter, eggs and milk and beat, preferably with a hand-held electric mixer, until the mixture is smooth and creamy.

3Preheat the doughnut maker for 4 to 5 minutes. Using a dessertspoon, fill each cavity about half full.

4Close the lid and cook for about two minutes or until the doughnuts are golden brown and soft to the touch.

5Carefully remove to a wire rack and repeat the procedure.

6Brush the hot doughnuts with a small amount of melted butter, then roll them in cinnamon-sugar mix (about 1 to 2 tsp cinnamon to 1/2 cup of sugar).

7Eat immediately, or freeze the leftovers. They can be microwaved or put in the oven briefly to thaw them when wanted.


1½ cups Gluten Free Goodies Company Pikelet and Waffle mix

2 tsp Gluten Free Goodies Company baking powder

½ cup sugar

125g butter, softened

2 size 7 eggs

¾ to 1 cup milk

2017-11-17T10:27:43+00:00 0 Comments

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