Feijoa & Apple Crisp with a Crunchy Raisin Bread Topping

February 2, 2018

This rather wholesome and not too sweet version of apple crisp made great use of a couple of left over slices of Purebread Gluten Free Spicy Fruit Loaf.

Serves 2 (or one greedy person) but could easily be multiplied.

This recipe was inspired by one I read on Mamta's Kitchen. She also passed on the hint that buttering the slices of bread before making the crumbs forces it into them and helps them to crisp up better then if you dot with bits of butter as is usually done.


1Preheat the oven to 180 degrees C

2Microwave the apple and feijoas with a pinch of ginger in a lidded microwave safe bowl for 7 minutes.

3Spread the slices of Purebread Glutenfree Raisin bread liberally with butter

4Rip into large pieces

5Whizz in the food processor to make crumbs

6Add 2-3 tablespoons of brown sugar and 1/2 teaspoon of cinnamon and whizz again briefly just to mix.

7Put the cooked apple and feijoas in a small ceramic dish ( 15 cm)

8Add the crumb topping.

9Bake for about 20 minutes until the topping is golden and crisp ( watch carefully to make sure it does not burn)

10Serve with Greek yoghurt


1 large apple

4 feijoas

a pinch of ginger

2 tablespoons of butter (straight out of the fridge)

2 thin slices of Purebread Spicy Fruit Loaf

2-3 tablespoons of brown sugar

1/2 teaspoon of cinnamon

2018-02-02T11:27:58+00:00 0 Comments

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