Feijoa, Banana, Almond & Brazil Butter Smoothie

December 12, 2017

The feijoa season has started and we have already been the grateful recipients of some of our neighbour's crop. The flesh is so deliciously sweet and fragrant.
I made this  nutritious smoothie with some of them. The addition of a tablespoon of Purebread Almond and Brazil Butter which has been lightly roasted and blended with virgin coconut oil from Samoa added an instant energy boost. What a great way to start the day!

Directions

1The night before put a sliced banana in the freezer.

2Then in the morning simply whizz all ingredients together in a blender.

Ingredients

The flesh of 4 large feijoas

1 frozen banana (sliced)

1 generous tablespoon of Purebread Almond and Brazil butter

A drop or two of pure vanilla essence

1/4 cup of yoghurt

1/4 cup of milk

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2017-12-12T12:37:58+00:00 0 Comments

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