November 16, 2016
This comes from a very obscure, tiny recipe book which fell out of the back of my highly disorganised recipe cupboard recently. It has been heavily modified to adjust the original texture (which was odd!), but once 'improved' was met with approval all round!
- Prep: 15 mins
- Cook: 20 mins
1Boil potatoes until soft and then mash with salt (do not add any butter or liquid at this point!)
2Melt butter in a frying pan, and fry onion, mince and nutmeg until well browned and no liquid remains
3Add meat mix to potatoes and blend together.
4Add 1 egg initially and mix well. If not moist enought to form into balls, add the other egg. If disaster strikes and it goes too sloppy, add Gluten Free Goodies Cake and Biscuit mix, or gluten free breadcrumbs, until a good consistency is reached
5Roll into small balls and shallow fry in hot oil, turning regularly until browned all over.
6Serve with salad and tahini yogurt dressing, and accompany with peanut sauce (see beef satay recipe above) or tomato sauce or whatever else takes your fancy.