November 16, 2016
For four people, about 600-700g of fish is fine. Gurnard is nice but anything will do as long as it’s FRESH!
- Prep: 10 mins
- Cook: 10 mins
1Fry the coated fish in a little oil, turning half-way through cooking.
2Serve with oven chips, lemon wedges and a green salad.
3A really nice dressing for the fish is:
4Equal quantities of sour cream (or unsweetened Greek yoghurt) and tomato sauce, mixed thoroughly together.