Gluten Free Apple Cinnamon Turnovers
November 16, 2016
These are just wonderful. Don’t blame me if you eat far too many of them…
- Prep: 15 mins
- Cook: 20 mins
1Combine the sugar, cinnamon and flour and mix well together.
2Add the apples and the melted butter and mix thoroughly together.
3To prepare your pastry, roll out into about 15cm squares, about 3 mm thick. The amount of filling should make about six pastries, depending on how well filled you like them.
4Brush the edges of the pastry with egg wash, and place apple mix on slightly less than half the area.
5Fold over the pastry (yes, this is gluten-free pastry that folds!) and seal at all three edges by turning the bottom layer up and crimping it onto the top layer.
6Put several small slits in the top surface with a kitchen knife, to allow steam to escape.
7Brush the surface with egg wash and sprinkle with a mixture of cinnamon and sugar. A cup of sugar with 1 to 2 tsp of cinnamon in it is a good ratio, and you can just store the large surplus in a jar for next time you make these.
8Place the completed turnovers on baking paper on an oven tray and cook at 210C on fan bake if possible for 20 to 25 minutes. Keep a close watch on them after the first 15 minutes, as ovens vary.
9Allow to cool a bit, and try to keep the rest of the family away from them while you guzzle your fill.