GF Toasted Buckwheat Sandwich

April 21, 2017

There's something very comforting about a good old cheese and tomato sandwich at any time of day when hunger pangs strike. Some crunchy shredded iceberg lettuce, a little bundle of cheery red pepper slices and a really good chutney and it's a meal.

The brown bread I used here was Purebread Young Buck. Buckwheat is a seed not a grain which makes this bread gluten free. But it's so good that anyone would enjoy it.

To match the earthy flavour of the bread I filled it with a tasty New Zealand cheddar and served a smokey Feijoa and Lime Chutney (from Te Horo Harvest Treehut Farm) alongside. This was a much appreciated Christmas present.

  • Prep: 5 mins
  • Cook: 5 mins

Directions

1Lightly butter two slices of Young Buck bread.

2Fill with sliced tasty cheddar and vine ripened tomatoes

3Fry until the bread is a toasty brown and the cheese has melted

4Serve alongside the lettuce, pepper slices and chutney

Ingredients

Purebread Young Buck Bread

Tasty cheddar cheese

Vine ripened tomatoes

Feijoa and Lime Chutney

Shredded iceberg lettuce

Red pepper slices

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