GF Toasted Buckwheat Sandwich
December 12, 2017
There's something very comforting about a good old cheese and tomato sandwich at any time of day when hunger pangs strike. Some crunchy shredded iceberg lettuce, a little bundle of cheery red pepper slices and a really good chutney and it's a meal.
The brown bread I used here was Purebread Young Buck. Buckwheat is a seed not a grain which makes this bread gluten free. But it's so good that anyone would enjoy it.
To match the earthy flavour of the bread I filled it with a tasty New Zealand cheddar and served a smokey Feijoa and Lime Chutney (from Te Horo Harvest Treehut Farm) alongside. This was a much appreciated Christmas present.
1Lighly butter two slices of Young Buck bread. This will be the outside of the sandwich.
2Fill with sliced tasty cheddar and vine ripened tomatoes.
3Fry until the bread is a toasty brown and the cheese has melted.
4Serve with shredded lettuce, pepper slices and chutney