GF Toasted Buckwheat Sandwich
April 21, 2017
There's something very comforting about a good old cheese and tomato sandwich at any time of day when hunger pangs strike. Some crunchy shredded iceberg lettuce, a little bundle of cheery red pepper slices and a really good chutney and it's a meal.
The brown bread I used here was Purebread Young Buck. Buckwheat is a seed not a grain which makes this bread gluten free. But it's so good that anyone would enjoy it.
To match the earthy flavour of the bread I filled it with a tasty New Zealand cheddar and served a smokey Feijoa and Lime Chutney (from Te Horo Harvest Treehut Farm) alongside. This was a much appreciated Christmas present.
- Prep: 5 mins
- Cook: 5 mins
1Lightly butter two slices of Young Buck bread.
2Fill with sliced tasty cheddar and vine ripened tomatoes
3Fry until the bread is a toasty brown and the cheese has melted
4Serve alongside the lettuce, pepper slices and chutney