Ginger Cream Sauce
June 8, 2018
The perfect sauce companion for tofu!
To serve, place the fried tofu pieces on a bed of steamed rice and pour the sauce over. This goes very well with a simple green salad.
1Finely chop the onion and fry in the oil until soft.
2Add the ginger and stir for a minute or so until fragrant
3Add the soured cream, stock or water, and soy sauce.
4Heat through, and if necessary, thicken with a little cornflour mixed with water. You want something that will be thick enough to coat the tofu pieces lightly but not be ‘gluggy’.