Ginger Slice

November 16, 2016

Click here to buy the GF Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 30 mins


1You may need to warm this mix in the microwave to get it to blend well and produce a spreadable consistency.

2Spread on top of the still-warm base.

3Allow to cool in the tin, then slice into squares.

4This mix produces a slightly chewy slice, not a crunchy product. It is very pleasant, and not too strongly ginger flavoured. If you are a ginger enthusiast, increase the amounts of both ground and crystallised ginger to suit your tastes.


Melt together:

110g butter

100g sugar

1 tbsp golden syrup

Add: 1 beaten egg

To the wet mixture, add:

300g Gluten Free Goodies Cake and Biscuit mix

1 tsp Gluten Free Goodies Baking Powder

1 tsp ground ginger

1/4 to 1/2 cup finely chopped crystallized ginger

Spread the mix in a Swiss roll tin, and bake 20 to 25 minutes at 180C, until golden brown and firm to touch. You will find the mix a bit sticky, but just gradually work it into the corners with the backs of your knuckles!


40g butter, melted with 30ml (2 tbsp) golden syrup

Mix into this 1/2 tsp ground ginger and 1 cup icing sugar.

2017-11-16T14:59:11+00:00 0 Comments

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