1You may need to warm this mix in the microwave to get it to blend well and produce a spreadable consistency.
2Spread on top of the still-warm base.
3Allow to cool in the tin, then slice into squares.
4This mix produces a slightly chewy slice, not a crunchy product. It is very pleasant, and not too strongly ginger flavoured. If you are a ginger enthusiast, increase the amounts of both ground and crystallised ginger to suit your tastes.
1 tbsp golden syrup
Add:1 beaten egg
To the wet mixture, add:
300g Gluten Free Goodies Cake and Biscuit mix
1 tsp Gluten Free Goodies Baking Powder
1 tsp ground ginger
1/4 to 1/2 cup finely chopped crystallized ginger
Spread the mix in a Swiss roll tin, and bake 20 to 25 minutes at 180C, until golden brown and firm to touch.You will find the mix a bit sticky, but just gradually work it into the corners with the backs of your knuckles!
40g butter, melted with 30ml (2 tbsp) golden syrup
Mix into this 1/2 tsp ground ginger and 1 cup icing sugar.