Gingernuts - Purebread


November 16, 2016

Theresa my business partner is a gingernut connoisseur and she reckons these are really good!

Click here to buy the GF Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 10 mins


1Melt butter, add the golden syrup and warm to soften.

2Add sugar and egg and beat together

3Add flour, soda and ginger and mix well

4Roll into balls and flatten between your palms

5Place on baking trays, allowing spreading room

6Bake at 180C for 10-15 minutes, until lightly browned. Allow to cool on the trays for a few minutes, then remove to a wire rack.


100g butter

1 tbsp (rounded) golden syrup

3/4 cup sugar

1 size 7 egg

400g Gluten Free Goodies Cake and Biscuit Mix

1 tsp baking soda

3 tsp ground ginger