Gluten-Free Batter Recipes

November 16, 2016

Directions

1Beat the egg white until stiff peaks form

2In a separate bowl, combine flour, cornflour and salt.

3In another bowl, beat the egg yolk and water until frothy.

4Add the flour mix to the egg and water, mixing constantly throughout.

5Fold in the egg white mix and blend thoroughly.

6Dip item into the batter and deep-fry in hot oil.

Light Tempura Batter

1 egg, separated

½ cup Gluten Free Goodies Pancake, Pikelet and Waffle Mix

2 tbsp maize cornflour

½ tsp salt

½ cup cold water

Blend all ingredients but do not over mix.

Dip item into batter and deep-fry in hot oil

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