Gluten Free Spicy Pork & Apple Meatloaf

November 12, 2017

Here's a tasty lightly spiced pork and apple meatloaf. It's especially nice served with a Feijoa chutney alongside. The magic ingredient is breadcrumbs made from Purebread Spicy Fruit Loaf. Which also conveniently makes it gluten free.

Nicest served hot but as it's a moist loaf it will happily sit in the fridge for several days.

Click here for the Feijoa Chutney recipe


1Chop the onion finely and saute in butter till soft.

2Whizz 50 grams of Purebread spicy raisin loaf until reduced to crumbs

3Put the breadcrumbs, egg, tomato sauce, mustard and salt and pepper in a large bowl.

4Add the pork mince and mix well together.

5Peel and chop the apple into small pieces and add.

6Put the mixture in a loaf tin and bake at 180 for about 40-45 minutes until done.


700 gm of pork mince (free range)

1 tablespoon of butter

1 small onion

1 large sweet apple ( I used Braeburn)

50 gm of Purebread Spicy Fruit Loaf

3 tablespoons of tomato sauce

1 tablespoon of dijon mustard

1 egg

Salt and pepper to taste

2017-11-12T14:11:18+00:00 0 Comments

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