November 16, 2016
These are a snack-bar with considerably less sugar and more flavour than the usual commercial variety!
- Prep: 10 mins
- Cook: 10 mins
1Place puffed grains and cornflakes in a large bowl with the finely chopped ginger.
2Carefully toast the chopped almonds in a frying pan over medium heat, stirring continuously, until they begin to go lightly brown. Then add the coconut and stir continuously until the coconut is lightly browned+F256+G256