Hokey Pokey Biscuits
November 16, 2016
Real hokey pokey taste, and nice and crunchy! (But not crumbly)
- Prep: 10 mins
- Cook: 25 mins
1Cream butter and sugar
2Warm milk and golden syrup gently over low heat in a small saucepan, stirring continuously
3Add soda and mix over low heat until really fizzy, then blend into the creamed butter and sugar
4Add baking mix and blend well. You should be able to roll the mix into balls in your hand and flatten them slightly without the mix sticking too badly. If it is too hard to handle, add a little more baking mix.
5Roll teaspoonsful into balls, flatten slightly and place on a baking tray allowing room to spread.
6Bake at 180C for 15-20 minutes. Watch carefully. They can turn from golden brown to black very easily!
7Allow a couple of minutes cooling on the tray before removing to a wire rack.