Hokey Pokey Biscuits

November 16, 2016

Real hokey pokey taste, and nice and crunchy! (But not crumbly)

Click here to buy the GF Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 25 mins


1Cream butter and sugar

2Warm milk and golden syrup gently over low heat in a small saucepan, stirring continuously

3Add soda and mix over low heat until really fizzy, then blend into the creamed butter and sugar

4Add baking mix and blend well. You should be able to roll the mix into balls in your hand and flatten them slightly without the mix sticking too badly. If it is too hard to handle, add a little more baking mix.

5Roll teaspoonsful into balls, flatten slightly and place on a baking tray allowing room to spread.

6Bake at 180C for 15-20 minutes. Watch carefully. They can turn from golden brown to black very easily!

7Allow a couple of minutes cooling on the tray before removing to a wire rack.


150g butter

150g sugar

1 3/4 cups (280g) Gluten Free Goodies Cake and Biscuit Mix

1 tbsp milk

1 tbsp golden syrup

1 1/2 tsp Baking Soda

2017-11-16T15:23:30+00:00 0 Comments

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