Japenese Salad Roll
November 16, 2016
This is a very tasty, inherently gluten-free recipe. It makes a lovely light meal. The only very slight disadvantage is that the rolls are best served as they are cooked, so either you need the family and visitors hanging round in the kitchen to talk to you while you make them, or you get to be antisocial and bring the rolls to the table one at a time as you finish them.
- Prep: 15 mins
- Cook: 5 mins
1Whisk the eggs and salt and add the spring onions
2Place a little oil in a non-stick fry pan and use the egg mix to make four thin omelettes (cook both sides).
3Remove from the pan as they are done, add chicken slices and vegetable mix and roll up. Serve immediately with salad.