Jewel Biscuits

November 16, 2016

These are an upmarket version of good old jam thumbprints.  Both our kids like them - a real recommendation!

Click here to buy the GF Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 15 mins


1Cream butter, sugar and vanilla.

2Add eggs one at a time, beating well after each addition.

3Add flour and baking powder and mix to a firm dough with your hands.

4Roll into balls and dip the tops in sugar.

5Place on baking trays and make a depression in the top of each with your finger or the handle of a wooden spoon.

6Fill the depression with jam.

7Bake at 200C for 15 - 20 minutes or until firm and lightly browned.


75g butter

3/4 cup sugar

1 tsp vanilla

2 size 7 eggs

3 cups (480g) Gluten Free Goodies Cake and Biscuit mix

3 level tsp Gluten Free Goodies Baking Powder

thick jam (boysenberry or raspberry are nice)

extra sugar for dipping

2017-11-16T15:25:30+00:00 0 Comments

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