Lemon and Caper Chicken
November 16, 2016
This really is the ultimate in easiness, and it tastes great! Get the children into the kitchen to do this one! This recipe surfaced in a Foodtown magazine and has been a regular on our menu ever since.
- Prep: 15 mins
- Cook: 15 mins
1Heat the oil and butter until the butter has melted
2Add chicken pieces and cook 3 to 4 minutes each side or until golden and cooked through (test by cutting a piece open with a knife)
3Add capers and lemon juice and stir until warmed through.
5This goes well with a baked potato, and either a salad or steamed green beans.