Lemon Banana Muffins
November 16, 2016
These are light and not too sweet, very easy to make, and are a great way to use up those bananas that are starting to look a bit tired and spotty! They are particularly nice fresh out of the oven, with a bit of butter.
- Prep: 10 mins
- Cook: 15 mins
1Lightly oil a muffin tin and preheat the oven to 210C. The recipe will make 10 to 12 muffins
2Combine eggs, bananas, lemon rind and juice, yoghurt, melted butter and sugar in a bowl and whisk together.
3Add the flour and baking powder and mix well.
4Fill the muffin tins about two-thirds full and bake for 10 to 15 minutes or until golden brown and firm.
5Allow to cool in the tin for 5 minutes before removing to a wire rack to cool.