Lemon Banana Muffins

November 16, 2016

These are light and not too sweet, very easy to make, and are a great way to use up those bananas that are starting to look a bit tired and spotty! They are particularly nice fresh out of the oven, with a bit of butter.

Click here to buy the GF Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 15 mins


1Lightly oil a muffin tin and preheat the oven to 210C. The recipe will make 10 to 12 muffins

2Combine eggs, bananas, lemon rind and juice, yoghurt, melted butter and sugar in a bowl and whisk together.

3Add the flour and baking powder and mix well.

4Fill the muffin tins about two-thirds full and bake for 10 to 15 minutes or until golden brown and firm.

5Allow to cool in the tin for 5 minutes before removing to a wire rack to cool.


2 eggs

2 ripe bananas, mashed

Grated rind of 1 small lemon

1 tsp lemon juice

4 tbsp plain, thick yoghurt (Greek style is good)

50g butter or margarine, melted

3 Tbsp sugar

3 tsp Gluten Free Goodies Baking Powder

240g (1 ½ cups) Gluten Free Goodies Light or Rich Cake and Biscuit mix

2017-11-17T10:42:56+00:00 0 Comments

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