Lemon Star Biscuits

November 16, 2016

These are ridiculously simple and taste lovely. Their sugary tops make them seem thoroughly festive and special, and they make great gifts.

Click here to buy the Rich Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 20 mins


1Cream butter, sugar and lemon rind.

2Add flour, starting with 300g. If the mixture feels too sticky to roll out successfully, add the other 25g and mix well.

3Roll out 2 to 3mm thick and cut into star or other shapes with a biscuit cutter.

4Dip the tops of the biscuits in sugar and place on baking trays.

5Bake at 180C for 15 to 20 minutes or until lightly browned. Lift carefully off the trays and transfer to a wire rack to cool. Store in an airtight tin.


175g butter

125g sugar

1 tsp grated lemon rind

300 - 325g Gluten Free Goodies Cake and Biscuit mix

2017-11-17T13:09:43+00:00 0 Comments

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