Maple Syrup Muffins

November 16, 2016

These are a bit expensive to make (because of the maple syrup) but they are nice!

Click here to buy the GF Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 20 mins


1Lightly oil a muffin tray and preheat oven to 210C.

2Mix melted butter, water, maple syrup and eggs together.

3Add flour and Baking Powder and mix. The mix will be sloppy – it should be!

4Fill muffin tins nearly to the top, and bake 15 to 20 minutes until golden brown and firm to the touch.


1/2 cup water

1/2 cup maple syrup

100g butter, melted

3 eggs

3 tsp Gluten Free Goodies Baking Powder

320g (2 cups) Gluten Free Goodies Cake & Biscuit mix

2017-11-17T10:40:38+00:00 0 Comments

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