November 16, 2016
These are an old favourite from my childhood, and the recipe predates me by a long time! I have no idea of its origin – it just exists as a hand-written item in my mum’s cookbook in its original wheaty form. The biscuits are of the soft and slightly chewy sort, and taste wonderful in my opinion!
- Prep: 10 mins
- Cook: 20 mins
1Cream butter and sugar, then add the egg and mix well.
2Dissolve the baking soda in the milk and add this, along with the flour and baking powder, to the egg mixture and mix well.
3Add the sultanas and mix
4Place in spoonfuls on a greased baking tray, allowing a bit of spreading room.
5Bake at 180C for 20 to 25 minutes.