McGinty Biscuits

November 16, 2016

These are an old favourite from my childhood, and the recipe predates me by a long time! I have no idea of its origin – it just exists as a hand-written item in my mum’s cookbook in its original wheaty form. The biscuits are of the soft and slightly chewy sort, and taste wonderful in my opinion!

Click here to buy the GF Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 20 mins


1Cream butter and sugar, then add the egg and mix well.

2Dissolve the baking soda in the milk and add this, along with the flour and baking powder, to the egg mixture and mix well.

3Add the sultanas and mix

4Place in spoonfuls on a greased baking tray, allowing a bit of spreading room.

5Bake at 180C for 20 to 25 minutes.


100g butter, softened

150g brown sugar

1 egg

225g Gluten Free Goodies Cake and Biscuit mix

1/2 cup sultanas

1/2 tsp Gluten Free Goodies Baking Powder

1/2 tsp baking soda

4 tbsp milk

1 tsp cinnamon

2017-11-16T15:18:29+00:00 0 Comments

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