Oven-Bake Low-Fat Chips
November 16, 2016
This is a great, low-fat alternative to deep-fried potato chips or wedges. Ideal for parties for gluten-free children, as everyone will enjoy them regardless of their dietary status!
Take 6 large potatoes and cut into chips or wedges. Pat them dry on a paper towel.
- Prep: 10 mins
- Cook: 15 mins
1Tumble the wedges in the bowl to coat them. Place on oven trays in single layers. Bake at 210°C for 30 mins (fan bake if available - it may take longer otherwise). Turning the chips over after 15 mins will help prevent sticking.