Parmesan Biscuits

November 16, 2016

Click here to buy the Rich Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 15 mins


1Rub the slightly-softened butter into the flour to give a fine crumbly mix

2Add the parmesan, egg yolk and seasoning, mix well (use your hands)

3Roll the mixture into a log about 3cm diameter. If the mix does not hold together enough to roll it into a log, add a little egg white gradually until you can

4Wrap the log in plastic film, and chill in the fridge for 10-30 minutes

5Cut into thin slices, about 3-4mm thick

6Bake at 200C for 10-15 mins until golden brown

7Remove to a wire rack to cool


80g Gluten Free Goodies Cake and Biscuit mix

40g butter

1 egg yolk

40g grated parmesan

salt and pepper to taste (try 1/2 tsp salt and 2 grinds of black pepper)

2017-11-17T13:24:33+00:00 0 Comments

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