Pink Summer Clouds
November 16, 2016
This recipe came from the NZ Listener years ago, and is just wonderful. If you have the great good fortune to have your own raspberry patch, try making it with all fresh raspberries. YUM! But any combination of summer berries is fine.
- Prep: 15 mins
- Cook: 15 mins
1Hull and wash the berries and crush in a bowl using a potato masher
2Put the egg whites in a bowl and whisk until frothy, then add lemon juice and half the sugar and whisk again
3Beat in berries and remaining sugar.
4Put cream, sour cream and vanilla in a bowl and whip until thick.
5Fold berries into cream mix.
6Store in the fridge, covered, until serving time