Pink Summer Clouds

November 16, 2016

This recipe came from the NZ Listener years ago, and is just wonderful. If you have the great good fortune to have your own raspberry patch, try making it with all fresh raspberries. YUM! But any combination of summer berries is fine.

  • Prep: 15 mins
  • Cook: 15 mins


1Hull and wash the berries and crush in a bowl using a potato masher

2Put the egg whites in a bowl and whisk until frothy, then add lemon juice and half the sugar and whisk again

3Beat in berries and remaining sugar.

4Put cream, sour cream and vanilla in a bowl and whip until thick.

5Fold berries into cream mix.

6Store in the fridge, covered, until serving time


500g raspberries, strawberries, or any mixture you like

2 egg whites

1 tbsp lemon juice

2/3 cup castor sugar

300ml cream

140g tub lite sour cream

1 tsp vanilla

2017-11-17T13:12:23+00:00 0 Comments

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