Plain crackers

November 16, 2016

Click here to buy the GF Mixes for this recipe

  • Prep: 10 mins
  • Cook: 30 mins


1Mix the first five ingredients together.

2Rub in or food process in the butter.

3Gradually add the golden syrup in water mix until a rollable ball is formed.

4Roll out thin on a 'floured' board and cut to shape.

5Bake at 180C on fanbake til lightly browned.

6Cool, on a wire rack, then replace on trays and cook on low heat (about 150C) for about half an hour until browned.

7Remove to racks again and cool. Store in an airtight container


1 cup Gluten Free Goodies bread mix

1 cup Gluten Free Goodies cake and biscuit mix

1 tsp Gluten Free Goodies baking powder

1 tbsp poppy seeds

1 tbsp grated parmesan

75g butter

1 tbsp golden syrup dissolved in 150 to 175 ml cold water

2017-11-17T12:55:41+00:00 0 Comments

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