Quick Fruit Sponge Pudding

November 16, 2016

Click here to buy the GF Cake & Biscuit Mix for this recipe

  • Prep: 10 mins
  • Cook: 30 mins


1Mix all the dry ingredients with the milk and melted butter, then mix in the beaten eggs.

2Pour the mix over the hot stewed fruit

3Bake at 190C for 30 minutes, or until the topping is set and golden brown.

4Serve warm, with custard, cream or ice cream.


160g Gluten Free Goodies Cake and Biscuit mix

2 tsp Gluten Free Goodies baking powder

1/3 cup sugar

1/2 cup milk

2 beaten eggs

1/4 cup (75g) melted butter

hot stewed fruit (apples are nice but anything you like will do!)

2017-11-17T10:24:21+00:00 0 Comments

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