Raspberries Sauce

Home/Raspberries Sauce

Raspberries Sauce

Raspberries Sauce

November 15, 2016

  • Prep: 10 mins
  • Cook: 5 mins

Directions

1Heat the berries and sugar together in a small saucepan. Bring to the boil then simmer gently for 2-3 minutes. Press through a fine sieve and discard the seeds. Pour over the cake slices just before serving.

Ingredients

200g raspberries, fresh or frozen

4 Tbsp caster sugar

00:00
2017-11-17T10:47:32+00:00 0 Comments

About the Author:

Leave A Comment

five + 2 =